Chili-Lime Corn on the Cob is a zesty, flavorful twist on classic grilled corn, perfect for summer cookouts, picnics, or casual weeknight dinners. The sweet juiciness of freshly grilled corn pairs perfectly with the tang of fresh lime and the gentle heat of chili powder, creating a bold and irresistible side dish. Featured in Noodles Magazine as one of the must-try summer food recipes, this dish is inspired by vibrant street food flavors and delivers a satisfying balance of sweet, tangy, and spicy in every bite.
With just a handful of ingredients, Chili-Lime Corn on the Cob brings a festive flair to your table that’s both easy and unforgettable. It’s a great example of how simple ingredients can be elevated into something spectacular—no fancy techniques required. Whether you’re hosting a barbecue or looking for quick food recipes with a twist, Noodles Magazine recommends this dish for its bold flavor and universal appeal.
Whether you're grilling for a crowd or making a quick family meal, Chili-Lime Corn on the Cob adds a bright, spicy kick to any plate. It's easy to prepare, highly customizable, and loved by both kids and adults. Serve it alongside burgers, grilled meats, or even as a meatless main with rice and beans. However you plate it, this dish brings sunshine and flavor with every bite.
Chili-Lime Corn on the Cob Recipe
Ingredients:
- 4 ears of fresh corn, husked
- 2 tablespoons butter, melted
- 1 teaspoon chili powder (or to taste)
- Juice of 1 lime
- Salt to taste
- 2 tablespoons chopped cilantro (optional)
- 1/4 cup crumbled cotija or feta cheese (optional)
Instructions:
- Preheat your grill to medium-high heat.
- Brush the corn with melted butter and place directly on the grill. Cook for 10–12 minutes, turning occasionally, until lightly charred and tender.
- Once cooked, brush again with melted butter and squeeze fresh lime juice over each ear.
- Sprinkle with chili powder, salt, and cilantro. Add cheese if desired.
- Serve immediately while hot.
FAQs
Can I use boiled corn instead of grilled?
Yes! If you don’t have a grill, you can boil or steam the corn and follow the same seasoning steps afterward.
How spicy is this recipe?
The heat level is mild, but you can increase the chili powder or add a dash of cayenne if you like more heat.
What cheese works best?
Cotija cheese is traditional, but crumbled feta or grated Parmesan are great alternatives.
Can I make it ahead of time?
It’s best enjoyed fresh off the grill, but you can cook the corn ahead and reheat before adding lime and seasonings.
Is this recipe vegan-friendly?
It can be! Use plant-based butter and skip the cheese or use a vegan cheese alternative.
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